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Data is correct as at Sun, 08-11-2009 01:30:15 EST	Go To	New search by Campus/Subject Area
Data is currently published for 2010 and is subject to change.	Go To	New search by Teaching Period

Undergraduate

Subject Area Listing

Code	Course Title	Units of Credit

FOOD1120	Introduction to Food Science	6

FOOD1210	Chemistry, Biochemistry and Microbiology of Foods	6

FOOD1360	Food Processing Principles	6

FOOD1370	Food Preservation: Principles and Applications	6

FOOD1400	Project	6

FOOD1480	Minor Project	6

FOOD2320	Food Microbiology	6

FOOD3220	Nutrition	6

FOOD4450	Advanced Food Processing	6

FOOD5400	Industry Liaison	6

FOOD5410	Industry Practicum	24

FOOD9410	Honours Research Project	21

FOOD9420	Food Science and Technology (Honours)	24

FOOD9430	Food Science (Honours)	24

Postgraduate

Subject Area Listing

Code	Course Title	Units of Credit

FOOD1517	Chemistry, Biochemistry and Microbiology of Foods	6

FOOD1577	Food Processing Principles	6

FOOD1587	Food Preservation: Principles and Applications	6

FOOD1697	Advanced Food Chemistry	6

FOOD1747	Special Topics in Chemical Sciences & Engineering	6

FOOD1757	Topics in Food Science and Technology	3

FOOD1767	Reading Assignment	3

FOOD2627	Food Microbiology	6

FOOD3567	Nutrition	6

FOOD4617	Advanced Food Engineering	6

FOOD5117	Minor Project	6

FOOD5127	Research Project	12

Research

Subject Area Listing

Code	Course Title	Units of Credit

FOOD1008	Full-Time Research Thesis Applied Bioscience	24

FOOD2008	Part-Time Research Thesis Applied Bioscience	12